Looking for healthy breakfast foods you can eat in the morning? I have just the best simple breakfast ideas for busy mornings, breakfast ideas for the family and fancy breakfast ideas for the weekend!
I know we have different ideas of a perfect world, the best healthy breakfast, and of course, perfect healthy snacks. In my version of a perfect world, I want to have a yummy banana split breakfast without all the 10 million calories. Wouldn’t you agree that my dream is delightful and achievable?
I have quite a strange relationship with bananas. Most of the time, my tummy can’t handle raw bananas. Usually, when I eat raw bananas, I either have belly bloat or cramps. I love bananas but, the only way my body can tolerate them is if they are cooked. This is why I have refined this…
Healthy eating doesn’t have to be bland. I love it when I can whip myself something tasty in the morning for breakfast. This egg and mushroom recipe is easy to prepare, and when the flavors and texture explode in the mouth, this might just become your go-to egg breakfast recipe.
I love eating eggs for breakfast. Eggs are nutritious, filling, and come with plenty of health benefits. I change up things every now and then whenever I have eggs for breakfast. Today, I’ll introduce you to my favorite breakfast on the go, vegetarian egg muffins with spinach and mushrooms.
So, here’s the thing. I am madly in love with chia seeds. The health benefits are super insane and these days whatever I eat, I find creative ways to add just a bit into my meals. My most recent breathlessly yummy creation has been yummy overnight oats with chia.
