When I first tried out spicy roasted chickpeas, I said to myself, now, here is a high protein snack that doesn’t compromise on taste, and leaves me full and satisfied. I was overjoyed, still am. Now, I would like to pass on this to you and, I’m pretty sure you’ll appreciate roasted chickpeas as much as my whole family does.
Yes, this old fashioned oatmeal cookies recipe is so good that you can use healthy and cookies in the same sentence! As we might all know, not all cookies bad.
Most store-bought cookies have a bad rap because of the high amounts of refined and fructose sugars, hydrogenated fats and additives such as MSG, artificial sweeteners, artificial sweeteners and corn syrup.
Let’s get straight into it. Healthy oatmeal bars make such an amazing substitute for traditional breakfast when you are on the go, or just need a delicious healthy snack.
When it comes to healthy snacks in my home, I always know when a recipe is a hit on miss based on the reaction I get from my teen girls. We (make that they) have tossed aside lots of healthy recipes because they would rather reach for the cookie jar than have second helpings.
I think it’s safe to say that I may not be the only one who feels that it’s quite hard to find healthy low-calorie snacks for weight loss that taste as amazing as they look. For this reason, when I come across some of the few tastiest healthy snacks like this chia seed pudding, I look for recipes or ways that I can make them.
So, this is what made me learn how to make homemade dark chocolate. I normally like planning ahead of time especially when I am following a healthy eating plan.
For me to consistently eat clean, I have to plan my breakfast, lunch, dinner, and snacks a week in advance, so that I don’t end up snacking mindlessly.
Like most people, I enjoy a healthy homemade lemonade on a hot summer’s day, and whenever I can, I add a twist to the traditional lemonade recipe. Two summers ago, I attended an event hosted by a wellness brand, and among the foods and drinks we sampled, was this amazing turmeric lemonade.
I have quite a strange relationship with bananas. Most of the time, my tummy can’t handle raw bananas. Usually, when I eat raw bananas, I either have belly bloat or cramps. I love bananas but, the only way my body can tolerate them is if they are cooked. This is why I have refined this healthy moist banana bread recipe as it is one of the few banana pleasures I can freely indulge in.
Healthy eating doesn’t have to be bland. I love it when I can whip myself something tasty in the morning for breakfast. This egg and mushroom recipe is easy to prepare, and when the flavors and texture explode in the mouth, this might just become your go-to egg breakfast recipe.
I love eating eggs for breakfast. Eggs are nutritious, filling, and come with plenty of health benefits. I change up things every now and then whenever I have eggs for breakfast. Today, I’ll introduce you to my favorite breakfast on the go, vegetarian egg muffins with spinach and mushrooms.
So, here’s the thing. I am madly in love with chia seeds. The health benefits are super insane and these days whatever I eat, I find creative ways to add just a bit into my meals. My most recent breathlessly yummy creation has been yummy overnight oats with chia.